A la cart Catering Menu

A la cart items are priced per person and can be added to any menu or combined to customize a menu to fit your tastes and budget - Minimum of 25 guests

SAMPLE HOR D'OEUVRES

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​Spanish Olives Poppers with a smoked paprika-cheddar crust    1
Petite twice baked potatoes filled with chives, Mascarpone & topped with Paddle fish caviar    3.50
Citrus-Chipotle glazed chicken tenders with a Cuban mango mayo sauce     3
Campari tomato shooters filled with Bocconcini, fresh basil, pine nuts and balsamic syrup    3.00
Cucumber cups filled with Salmon Tarter and wasabi tobiko    4
Corn blinis topped with carne avocado and cilantro crema    3
Curried vegetable samosas with basil mango coulis    3.00
Dungeness Crab Phyllo cups baked with Artichoke & jalapeño custard    4
Belgian Endive spears filled with shaved fennel and golden raisin salad topped with smoked trout    3
Individual Chicken Bisteeya with minted yogurt    3
Lemongrass shrimp balls with green curry coconut dipping sauce    4
Beef Carpaccio bites with shaved Grana, shaved red onion and arugula drizzled with truffle oil    4.50
Thai Marinated steak skewers with a red chili ponzu sauce    4.50
Potato pave topped with smoked scallops, tarragon and creme fraiche    4
Mahogany Chicken Skewers    3.50
Lamb Skewers rubbed with Sweet Mongolian Pepper     4.50
Lamb sliders with green olive tapenade, arugula and shaved red onion    4.00
Prosciutto wrapped prawns with a smoked paprika rosemary-lemon coat    4.50
Mixed Nuts    2

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